Erin McNeill Rulli is a passionate, lifelong home cook with culinary arts training and a certificate in Pastry Arts from Cambridge School of Culinary Arts in Cambridge, MA. Having worked at some of the best, most well-known establishments in the Boston area including Flour Bakery & Cafe, Legal Harborside, Sofra Cafe & Bakery and Russell Orchards, Erin understands the importance of professionalism, cleanliness and creativity in the kitchen and that’s exactly what she brings to her clients’ homes.

As a plant-based personal chef, Erin enjoys preparing fresh, delicious meals, snacks and desserts for individuals, couples and families that are interested in seasonal, homemade food that’s better for people, the planet and our animal friends. From the initial consultation through kitchen clean up, Erin provides a personalized experience that reflects her clients’ taste preferences, dietary restrictions and lifestyle. With a recipe repertoire that spans from vibrant, healthy bowls and kid-friendly snacks to comfort food favorites and indulgent desserts, Chef Erin wants to make your life easier, your fridge full and your family happy and well-fed.